Hakubaku Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba

These were not actually the exact style of noodles I was looking for, and I have to admit I was disappointed when I saw them, thinking they were just ordinary Ramen. Maybe they are ordinary, and maybe I just never had good ramen before. These noodles are amazing, some of the best I've ever had ever. They even smell wonderful when cooked. Will be buying these again. Strongly recommend.

The media could not be loaded. Video shows my homemade tantanmen ramen. (Little secret for ramen lovers out there trying to get into homemade territory: unsweetened soymilk heated to partially reduce + properly seasoned will be shockingly close to real tonkotsu broth. I personally use Lee Kum Kee chicken powder + a dried mushroom spice blend. Of course, this is just the broth, don't forget the specific dashi for the ramen you're making.)The noodles are a tad pricey but very high quality, on par with what you'd get at a typical ramen joint out here in LA County/San Gabriel Valley. Keeping the par-with-ramen-shop theme, a single packet in terms of noodle quantity is also reflective of what you'd be served at a typical ramen restaurant.If I could rate 4.5 stars I could just because of the slightly high price, but leaning 5 stars because of the sheer quality. You can chuck the box in the fridge and the noodles (which are packed freshly made, btw) will last weeks, months in the freezer. Because they're freshly made, they take only ~90sec to cook to a springy al dente vs the 4-7 minutes you'd need for dry/dehydrated noodles. On top of that, they're heat resistant out of the pot, as I've experienced minimal softening even without washing the noodles while I assemble the ramen bowl.Ramen connoisseurs know how integral noodle quality is for a good ramen bowl, and these are the best I've used so far for home cooking. Worth the price? Maybe not for every single bowl, but great for those weeks you want to treat yourself or on the occasion you get to show off ramen skills to guests.

This is the best ramen I've ever tasted. Limited experience admittedly, but this is better than the supermarket variety that I've lived on from the old days. Add some extra flvor and this ramen is a great meal.

They hold up well.. the curly structure is perfect for my bone broth. First try with basic broth.. 🔥 Can’t wait to try with dashi/broth/tare! 100% my ramen noods from now on. Best I can give is 4 stars.. 5 is what you get in a back street of Tokyo.

Very tasteful and worked wonderfully in my soup!

I will never be able to return to regular store bought ramen noodles. These ruined me for life. They are so tasty and perfect for ramen dishes, I swear I feel like I’m back in Tokyo.

These are the best Ramen noodles I have eaten. Just add your favorite dried toppings and you have a quick delicious meal.

The noodles come in individual plastic envelopes not vacuum sealed, but with a moisture absorber, not a spice packet. Do not eat that and do not eat the noodles. The noodles are not dry when they arrive they are mysteriously somehow soft and although it says to put boiling water in them for two minutes if you want al dente… 30 seconds longer if you’d like them soft. That’s not what actually happens… as another reviewer mentioned, the product has the consistency of Play-Doh when they’re cooked. Put them into a stirfry and they will stick together like a damn magnet and they will get weirder and weirder the more you try to separate them. Yes they are also salty. No, they are not Ramen noodles of any kind that I’ve ever had or ever seen or ever heard of. Do not buy unless you want to be sad that you can’t return them and now you just have to throw them away because trying to eat them once was enough.