Falim Sugarless Plain Gum, Mastic (20 Pack (100 Pieces))

I've been trying to have as few carbs as possible, so I chewed other sugar free gum, but was worried about the artificial sweetening chemicals and it gave me a stomachache. So I tried this. There isn't much flavor, but that's ok with me. It helps me when I feel stressed or need to concentrate. It's nice to chew and makes good bubbles. I only need one piece/ day and with other sugar free gum I used a whole pack/ day, so this will last a lot longer. I'm a fan and will keep using Falim.

I purchased this to strengthen my jaw, and it was very difficult to chew. A month in, I feel my jaw has gotten stronger, and it's very easy to chew. I chew every day and one pack has lasted me this entire month, and I still have a third left. It lasts forever.I enjoy it when I'm working because it gives my body something to do. Overall, it's exactly what I wanted and I couldn't be more satisfied with this funny, unflavored Turkish gum.

This gum was very stale, I have purchased mastic gum from health food stores before so I am familiar with the texture of the gum,it was hard to bite into ,I chewed one gum for a while to see if it gets better and unfortunately it just improved a little. Amazon doesn’t take back this item, I am sorry I didn’t notice that😟

This gum is provides much more resistance while chewing as advertised. It also doesn’t get much softer the more you chew. It has a somewhat natural flavor, which reminds me a little of pine. The flavor does fade relatively quickly, though.

Falim Mastic Gum is perfect if you’re looking for a sugar-free gum with a unique, clean taste. The mastic flavor is subtle but refreshing, and the texture holds up way longer than regular chewing gum. Great for freshening your breath naturally and satisfying that need to chew without any sugar or artificial sweetness. I always keep a pack with me now!

I have a nervous issue that comes and goes of grinding and worrying my teeth, which causes ulcers on my tongue. I tried a bunch of things- but eventually thought "well what about stuff gum?". Turns out that one stick of sugar free cinnamon, and two sticks of the plain mastic flavor are perfect. They give me something to chew on that is not so flavorful that my brain suggests I should swallow it, not completely unflavorful so my brain seems to still think it is worth keeping around, and when I am not actively chewing, it creates a "wad" that is big enough to line the inside of my teeth so I don't rub my tongue over them over and over. It's not sticky so I can keep it in my mouth over night (I'm sure this is a choking hazard, so your milage may vary), and if it does fall out it does not end up permanently fused to anything.The texture is perfect- it's a fairly stiff chewing gum that does not lose it's texture over time one you get the initial hardness chewed away, and I set it aside and use it for a few days so it's cost effective (probably gross, but here we are).It is the best solution to an unsolvable problem for me!

They are tasteless, and hard to chew at first. This is a product with some toxins/preservatives in it and I notice that if I swallow my spit while chewing it, I feel bad. It is hard to chew for at first, but gets softer over time, but it will help your jawline if you use the proper mewing technique.I would recommend mastic though, as its healthier and harder to chew, although it is more expensive.

This gum supplies the firm texture that I miss from back in the day, before we decided that all gums needed to be the consistency of baby food. Remember that? I think it was in the 80's or so that it became impossible to find these gums. I went around to many stores looking for Bubble Yum--not so that I could blow bubbles with it, but because it wasn't soft and squishy.Modern gums are also abusively flavored--just like modern toothpastes. They are so strong that the insides of my cheeks become raw. I chose the Unflavored version of Falim, and I'm really glad. It tastes like, um, trees. There is never any nasty aftertaste of stale artificial flavors; it continues to taste like trees for hours.I had thought I might be able to mix Falim and Dentyne (one of the firmer modern gums, and one of the few that comes in cinnamon), to dilute the burning sensation and tooth-enamel-penetrating flavor of Dentyne. But I can't seem to make it work. When they are combined, the mix breaks down and becomes much softer than either is by itself. Maybe there's a trick to it that I haven't discovered yet. It's ok because I really love the subtle taste of the essential oil naturally occurring in mastic resin.As other reviewers have mentioned, Falim becomes softer as it is chewed, but it firms right back up when I drink some water while chewing it.